51176 comments

• Comment Link
  JuniorHinly

  środa, 13 listopad 2024 08:27

  https://treatment-irritate.uncrn.co/blog/how-to-use-ceylon-cinnamon-powder-for-seasonal-recipes-and-where-to-buy-it/
  
  
  Hey all!
  
  I’ve been cooking a lot with Ceylon cinnamon lately, and it’s been such a great addition to my recipes.
  
  It’s much lighter and more aromatic than Cassia cinnamon, and I find it works really well in both sweet and savory dishes.
  
  I made a Ceylon cinnamon-spiced roasted sweet potato dish for dinner, and the cinnamon’s delicate sweetness paired perfectly with the savory flavors.
  
  I’ve also been adding it to smoothies and baked goods like Ceylon cinnamon muffins—it gives them a lovely warm flavor without overpowering the other ingredients.
  
  If you’re looking for something a little more refined than regular cinnamon, I highly recommend trying Ceylon cinnamon in your recipes.
  
  Anyone else here experimenting with it?
  
  Would love to hear how you’re using it!
• Comment Link
  Dustintathy

  środa, 13 listopad 2024 08:21

  https://t.me/kruiz_diskont
• Comment Link
  Michaellox

  środa, 13 listopad 2024 07:50

  Источник http://lapplebi.com
• Comment Link
  JuniorHinly

  środa, 13 listopad 2024 06:45

  https://louisfcqg.bloggersdelight.dk/2024/11/03/pairing-ceylon-cinnamon-powder-with-other-spices/
  
  
  Hey all!
  
  I’ve been cooking a lot with Ceylon cinnamon lately, and it’s been such a great addition to my recipes.
  
  It’s much lighter and more aromatic than Cassia cinnamon, and I find it works really well in both sweet and savory dishes.
  
  I made a Ceylon cinnamon-spiced roasted sweet potato dish for dinner, and the cinnamon’s delicate sweetness paired perfectly with the savory flavors.
  
  I’ve also been adding it to smoothies and baked goods like Ceylon cinnamon muffins—it gives them a lovely warm flavor without overpowering the other ingredients.
  
  If you’re looking for something a little more refined than regular cinnamon, I highly recommend trying Ceylon cinnamon in your recipes.
  
  Anyone else here experimenting with it?
  
  Would love to hear how you’re using it!
• Comment Link
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  środa, 13 listopad 2024 06:15

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• Comment Link
  Dustintathy

  środa, 13 listopad 2024 06:08

  https://t.me/kruiz_diskont
• Comment Link
  CurtisGek

  środa, 13 listopad 2024 05:13

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• Comment Link
  JuniorHinly

  środa, 13 listopad 2024 05:08

  https://tysonseqf.bloggersdelight.dk/2024/11/03/ceylon-cinnamon-powder-in-breakfast-smoothies-and-where-to-buy-it/
  
  
  Hey all!
  
  I’ve been cooking a lot with Ceylon cinnamon lately, and it’s been such a great addition to my recipes.
  
  It’s much lighter and more aromatic than Cassia cinnamon, and I find it works really well in both sweet and savory dishes.
  
  I made a Ceylon cinnamon-spiced roasted sweet potato dish for dinner, and the cinnamon’s delicate sweetness paired perfectly with the savory flavors.
  
  I’ve also been adding it to smoothies and baked goods like Ceylon cinnamon muffins—it gives them a lovely warm flavor without overpowering the other ingredients.
  
  If you’re looking for something a little more refined than regular cinnamon, I highly recommend trying Ceylon cinnamon in your recipes.
  
  Anyone else here experimenting with it?
  
  Would love to hear how you’re using it!
• Comment Link
  Dustintathy

  środa, 13 listopad 2024 03:41

  https://t.me/kruiz_diskont
• Comment Link
  JuniorHinly

  środa, 13 listopad 2024 03:35

  https://raindrop.io/tyrelavelh/bookmarks-49297739
  
  
  Hey all!
  
  I’ve been cooking a lot with Ceylon cinnamon lately, and it’s been such a great addition to my recipes.
  
  It’s much lighter and more aromatic than Cassia cinnamon, and I find it works really well in both sweet and savory dishes.
  
  I made a Ceylon cinnamon-spiced roasted sweet potato dish for dinner, and the cinnamon’s delicate sweetness paired perfectly with the savory flavors.
  
  I’ve also been adding it to smoothies and baked goods like Ceylon cinnamon muffins—it gives them a lovely warm flavor without overpowering the other ingredients.
  
  If you’re looking for something a little more refined than regular cinnamon, I highly recommend trying Ceylon cinnamon in your recipes.
  
  Anyone else here experimenting with it?
  
  Would love to hear how you’re using it!